Tonight Nick and I went to do the menu tasting. A difficult task indeed… Just kidding – it was AWESOME!
Here’s a small sampling of what’s in store.
Appetizers:
Guacamole, fire-roasted tomato salsa, and a mango salsa.
Chicken salad in endive (possibly my favorite Chowgirls menu item of all time ever…)
Dinner
Mmmmm grilled veggies.
So good I took another picture.
For our vegetarian friends – none of that tofu business. Crisp buttery polenta cakes instead.
Chicken with a yummy honey-ginger glaze.
Nick’s favorite – a pulled bbq chicken.
Thank you Heidi (and everyone at Chowgirls) for making this the best part of the wedding planning process so far!
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